Bird goose was first domesticated by the Egyptians, who appreciated its rich, dark, and fatty meats. Today, its cultivation on an industrial scale involved Britain, America, the countries of Central Europe.
Taste the quality of goose meat, of course, highly appreciated for the sweetness, softness and nutrients. Therefore we need to find out what is the benefit and harm the goose meat.
The use of goose meat on our table is the ability to quench their thirst and soothe the stomach. In addition, regular consumption of poultry meat helps to cleanse the body of toxins, get rid of diarrhea, to cure disorders of the spleen.